Chinese Food
Cranberry yogurt pudding
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Cranberry is rich in vitamin C and vitamin E. it can effectively promote the digestion and absorption of gastrointestinal tract. It can also play the role of beauty and beauty. It is rich in pectin. It can absorb toxic substances in gastrointestinal tract and promote detoxification. It can also effectively inhibit the adhesion of Helicobacter pylori to the gastric wall, which has certain effect on the prevention of gastritis and gastric ulcer. Unique sour and sweet taste. Fresh and refreshing. Eating often is good for health. -
Cooking ingredients
Cooking Steps
Step1:Wash 40g fresh cranberry. Pour in 40g white sugar and mix well. Marinate for 10 minute
Step2:Two pieces of gilding are soft with ice wate
Step3:Add 200g yoghurt to a spoonful of condensed milk. Heat it to about 60 ° C on a low heat. Put in 2 pieces of gelatinized tablets. Turn off the heat. Stir until the gelatinized tablets dissolve
Step4:Tilt the cup and fix it. Pour the yoghurt solution. Cover with the plastic wrap. Put it in the refrigerator for 1 hour. Until the yoghurt solution solidifie
Step5:Put the pickled cranberries and sugar into the pot. Add a little boiling water. Boil over low heat to make it thick
Step6:Consistency of ja
Step7:Pour in 100g yoghurt. Stir well. Continue to heat on a low heat. Put in the remaining slice of gilding. Turn off the heat. Stir until the slice of gilding dissolves
Step8:Pour Cranberry yoghurt into frozen yoghurt. Wrap with plastic wrap and refrigerate for 1 hour on the righ
Step9:The finished product is coming out. It's delicious
Cooking tips:There are skills in making delicious dishes.
