Chinese Food

Cooking Steps

1. 

   Step1:The strawberries are washed. Go to d

2. 

   Step2:Put strawberries and yogurt in the blende

3. 

   Step3:Beat into a delicate strawberry yogurt past

4. 

   Step4:Gillette is soft with bubble

5. 

   Step5:Pure milk heated on low fir

6. 

   Step6:Squeeze the extra water out of the pickled gelatin slices and put them into the milk pot. Heat the slices over low heat until they melt

7. 

   Step7:Mix the pure milk and strawberry yoghurt wel

8. 

   Step8:Pour into the 6-inch mold. Put the strawberries on it. Refrigerate until it solidifies

9. 

   Step9:Nice and deliciou

10. 

    Step10:Necessary for strawberry seaso

11. 

    Step11:Super sof

12. 

    Step12:Instant acces