Cooking Steps

1. 

   Step1:Soak 1 slice of gilding in a little cold water.

2. 

   Step2:Mix the milk with cream and sugar powder. Add in the gelatine slices. Stir well in hot water. Cool down.

3. 

   Step3:Use all the resources (refer to the recipe of Honey Lemon Jelly and mango yoghurt) to tilt the cup. The milk mixture in the cup is exactly 1 / 2 of the cup. Refrigerate for 2 hours.

4. 

   Step4:Take a small portion of the cocktail and vacuume 1.5 slices of gilding.

5. 

   Step5:Stir in hot water to dissolve the gelatine completely.

6. 

   Step6:Pour into the remaining blue liquor. Stir well.

7. 

   Step7:Take out the refrigerator and refrigerate the formed milk cup.

8. 

   Step8:Pour in the blue mixture. The rest is for the waves. Refrigerate for 2 hours.

9. 

   Step9:Refrigerate and take out the rest of the blue wine. Crush it with a fork to make waves.

10. 

    Step10:Finally, it is decorated with digestive biscuits and crushed Wine Jelly.