Chinese Food
Consumed egg yolk French caramel pudding (no boiling sugar)
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It's a super simple caramel pudding. No need to boil sugar. The material is simple and easy to make. It tastes good. Fang Zi comes from @ life.
Cooking ingredients
Cooking Steps
Step1:Pour cream and sugar into a bowl and stir wel
Step2:Add milk while stirring. Stir until sugar is completely melted
Step3:Egg yolk breaks up
Step4:Pour the yolk into the liquid just now
Step5:There will be a lot of bubbles in the mixed pudding liquid
Step6:Sieving. Removal of bubbles and liquids
Step7:Into the mold
Step8:Preheat the oven in advance. Put hot water in the pan. Put it in the middle and lower layer of the oven. Bake at 200 ℃ for 30 minutes. Caramel color will appear on the surface. The specific temperature is set according to the oven.
Step9:Finished product.
Step10:It's delicious..
Cooking tips:There are skills in making delicious dishes.
