Chinese Food
Baked Cranberry toast pudding
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Make a British baked pudding, make a cup of afternoon tea, and enjoy the leisure time in the afternoon at home.
Cooking ingredients
Cooking Steps
Step1:Cut off the side of the toast. Center bread is in nine equal part
Step2:Egg brea
Step3:Add sugar, cream and vanilla to the egg mixture and beat wel
Step4:Butter melts in hot wate
Step5:Brush the butter evenly on the bottom of the baking bow
Step6:Dip the toast into the egg cream for a few seconds. Wrap evenl
Step7:Put the soaked toast into the baking bow
Step8:Spread cranberries evenly over the toas
Step9:Put 12cm high-definition water in the baking tray. Put the baking bowl into the baking tray. Preheat the oven to 170 degrees. Put the baking tray in the middle layer. Bake for about 35 minutes until the surface is golden.
Cooking tips:1. The purpose of butter brushing is to prevent stickiness and take it out easily. 2. The amount of sugar can be increased or decreased according to your own taste. 3. The oven temperature may be different. Adjust and control the oven time and temperature according to the burnt yellow surface of the pudding. There are skills in making delicious dishes.
