Cooking Steps

1. 

   Step1:70g butter mixed with low gluten flou

2. 

   Step2:Grasps evenly, assumes the coarse grain shap

3. 

   Step3:Add 18 grams of sugar and 47 grams of water. Knead the flour into a smooth dough. Put it in a fresh-keeping bag and refrigerate for 1 hour to relax

4. 

   Step4:Cut the apple flesh into small cubes. Make sure it weighs 400g

5. 

   Step5:15 grams of butter into the non stick pot. It must not stick to the pot

6. 

   Step6:Stir fry diced apple

7. 

   Step7:Put in 50g of sugar and continue to stir fry. At this time, apple juice overflows. Fry the apple juice to dry

8. 

   Step8:Add the water starch mixed with corn starch. Continue to stir fry. At this time, the apple cubes are sticky

9. 

   Step9:Add 8ml lemon juice. 2G salt. The filling will be ready. Refrigerate it

10. 

    Step10:Take out the dough that has been refrigerated for 1 hour. Divide it into 1 / 3 and 2 / 3 parts, one large and one small

11. 

    Step11:Roll a large piece into a thick and even piece. The thickness is about Zero point three Centimeter is used as the base of pie. The size of the dough is one week larger than the pie plat

12. 

    Step12:Prepare a 7-inch tra

13. 

    Step13:Put the dough into the pie plate. Press the bottom and all around. Make the dough stick to the pie plate. Cut off the extra dough. Make a hole in the bottom of the pie with a fork to prevent it from bulging in the hea

14. 

    Step14:Roll another small portion of dough into a rectangle of 25cm * 20cm. Cut into 1cm wide long noodles. About 14 pieces can be cut. It is used to make the top grid

15. 

    Step15:Take out the frozen apple stuffing. Put it into the flour pie bottom of step 1

16. 

    Step16:Put 7 noodles on the pie plate at the same distanc

17. 

    Step17:Put a piece of noodles on the leftmost side of the pie plate vertically. One is pressed against the other as shown in the figure

18. 

    Step18:Put another one. Press one. As shown in the figur

19. 

    Step19:Place the third item in turn as shown in the figur

20. 

    Step20:It's made up. Remove the extra noodles. Make sure that each noodle sticks to the whole pie

21. 

    Step21:Brush the yolk liquid on the prepared pie. Put it into the preheated oven and heat for 200 ℃. 35 minutes. Observe the surface color. If it is golden, please cover it with aluminum foil to prevent the surface from scorching

22. 

    Step22:Out of the oven. Sprinkle blueberries on the baked apple pi

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc