Chinese Food
Crisp and delicious hand-held cake pineapple pie
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It's the most delicious and juicy season of pineapple. So I made three works of pineapple series and shared them with you. Learn to make them with me if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare a pineapple for washin
Step2:Cut off both end
Step3:Cut in half and peel of
Step4:Clean up the pul
Step5:Cut the inner cor
Step6:Dice. Add some sugar. Marinate for one hour
Step7:Put into the pot and cook until the pulp is bright. Take it out and cool it for later use
Step8:Oil the 7-inch pizza dish. Put in a piece of crus
Step9:Trim the edge of the crust and cut off the excess. Put in the jam
Step10:Another crust cut into even strip
Step11:Weave a uniform cross grid on the surface of the filling. Remove the exces
Step12:Brush with yolk. Bake in oven at 200 ℃ for 20 minute
Step13:Crispy and sweet. Does it look delicious
Cooking tips:The cooked pineapple sauce must be put in the cold before use. Otherwise, you will cry in the process of making hand-held cakes. Because the hand-held cakes will spread when they are hot, and they are good for cooking.
