Chinese Food
Halloween coconut pumpkin pie
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Halloween is coming. Pumpkin has become the main character of Halloween table. Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Pumpkin is the most suitable seasonal vegetable for autumn. It's golden color, eye-catching, nutritious and delicious. The roasted coconut pumpkin pie, crispy pie and pumpkin coconut stuffing are sweet, soft and glutinous. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Put all raw materials except the flying cake and coconut into the cooking cup.
Step3:Beat with a stick.
Step4:Beat until thick and delicate, then add coconut. Mix well.
Step5:Two flying cakes are folded together. Roll them out.
Step6:Spread the rolled flying cake on the 8-inch pie plate. Remove the redundant corners.
Step7:Pierce the hole with a fork. Prevent it from bulging when baking. Let stand for 10 minutes.
Step8:Pour in pumpkin pie.
Step9:Put the pie plate into the middle layer of the oven. Preheat the oven for 200 degrees. Heat it up and down. Bake it for 10 minutes, then change it to 170 degrees. Bake it for another 25 minutes. Bake until the pie liquid solidifies.
Step10:Sprinkle some coconut on the surface of the roasted pumpkin pie.
Step11:Demould. Cut and enjoy.
Cooking tips:In the beginning, baking at high temperature is to make the pie shaped quickly, so as not to be soaked by the stuffing. The pumpkin pie filling in the ingredients is exactly the amount of an 8-inch pie. There are skills in making delicious dishes.
