Chinese Food
Pork floss cake
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The cupcake is a net red delicacy, so I make it myself. It's better to make it more delicious with the addition of the meat floss. I don't need to worry about what I buy outside. As far as the meat floss is concerned, many of them are not pure meat floss. I'd better make them myself. It's also very simple. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Weigh them for use.
Step2:Add melted butter, condensed milk and corn oil to the milk and stir well.
Step3:Sift in low gluten flour and baking powder.
Step4:Cross stirring to no particles. Add rum. Add four yolks and mix well.
Step5:Add lemon juice to the protein. Add sugar three times and beat to eight times. Add vanilla essence and mix well.
Step6:Mix the egg yolk paste with meat floss.
Step7:Mix the egg yolk paste with egg white in several times.
Step8:Finally pour in the remaining protein foam and mix well.
Step9:Prepare the cake tray. Brush the tray with oil.
Step10:Preheat the oven at 180 degrees for 10 minutes. Put in 7 minutes of cake paste.
Step11:Bake at 170 ℃ for about 30 minutes. Adjust the temperature according to the coloring conditions.
Step12:Brush the melted butter after baking. The cake will be more moist.
Step13:Tear it and have a look. The silk cake will be OK.
Cooking tips:It's suitable for this kind of cake. It tastes soft and soft. There are skills in making delicious dishes.
