Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature, sift in low flour, add fine sugar, and rub into cornmeal. Add egg yolk and water and knead into dough. Add preservative film and refrigerate for 1 hou

2. 

   Step2:Apple peeled and dice

3. 

   Step3:Butter melts in the po

4. 

   Step4:Add apple sugar and stir fry until you lik

5. 

   Step5:Starch water into the pot. Add lemon juice. Cinnamon powder. Cool ou

6. 

   Step6:Stuffin

7. 

   Step7:The dough is divided into 1 / 3 and 2 / 3 parts. The large part is rolled out with a diameter larger than the mold land, and tightly pressed into the mold. Make small holes at the bottom. Pour in the stuffing.

8. 

   Step8:Roll the other dough into a skin with a diameter larger than the pie plate. Cut it into even narrow strips

9. 

   Step9:Interlace the strips on the pie plate. Brush the egg liqui

10. 

    Step10:Bake in a preheated 200 degree oven for 25 minutes.

11. 

    Step11:Sweet and sou