Chinese Food

Cooking Steps

1. 

   Step1:Butter is cut into small pieces and softened at room temperature. Put them into flour. Knead them into coarse granules. Add sugar and egg yolk, and then slowly add water to knead them into a smooth ball. After kneading, wrap the film and refrigerate it (no photo here

2. 

   Step2:An apple cut like thi

3. 

   Step3:Put the butter in the pot, turn the apple into pieces, turn them over, and then follow the sugar to turn them over. After a while, the apple will come out of the water. When the water is almost dry, put the corn starch mixed with water and turn it over for a few times. Put it out and spread it in the basin for cooling

4. 

   Step4:The apples out of the pot are tiled. It's so cool. I'm IKEA's rectangular glass plate (this plate is really practical and can be put into the oven

5. 

   Step5:I saved a few more photos. I took out the dough and divided it into two parts. 1-2. Lay the big dough as the bottom under the pie basin. Roll the dough not too thick. Then lay the cool Apple block in the plate. Weave it with the dough cut from the small dough

6. 

   Step6:Brush the egg liquid after the dough is wove

7. 

   Step7:Preheat 200 ℃ and bake in the middle for 35 minutes (you should watch it when baking because the temperature of each oven is different. There is a temperature difference). My oven is Depp model, and I forgot it

8. 

   Step8:Pot settin

9. 

   Step9:Take whatever you lik

10. 

    Step10:Open to ea