Cooking Steps

1. 

   Step1:Mix the butter with the low gluten powder. Then add the mixture of egg yolk, milk and sugar and mix wel

2. 

   Step2:Live dough. Sealed in a fresh bag. Refrigerated for 1 hour

3. 

   Step3:Melt the butter in the pot, then put the diced apple and sugar into the pot and stir fry. Then add the corn starch water to make the consistency you want. Before leaving the pot, add a little cinnamon powder

4. 

   Step4:Divide the dough into two parts according to four or six parts. Make the bottom with six parts. Pour in the filling. Cut the other four parts into strips

5. 

   Step5:Brush the egg liquid after weaving the flowers. At this time, preheat the oven by 200 degrees

6. 

   Step6:Bake for about 25 minutes. Pay attention to the heat when it is 20 minutes. Avoid over heating.