French country bread with nuts recipe

French country bread with nuts

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Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -

Cooking ingredients

40g ripe walnuts, 50g raisins:8

whole wheat flour:70g

high gluten flour:180g

salt:5g

honey:10g

milk:180g

ripe peach kernel:40g

raisins:50g

spread bran on the surface:moderate amount

Cooking Steps

Step1:First milk, then salt and hone

Step2:Sift in two more kinds of flour. Yeas

Step3:Select bread and noodles program. 15 minutes for noodle

Step4:Walnuts and raisins are ready. Walnuts are ripe and fragrant. Dry clean the grapes and dry them with kitchen paper

Step5:Put raisins and walnuts in the bread barrel. In the selection of bread dough procedur

Step6:After 90 powde

Step7:Take out the dough. Divide it into two groups and knead. Cover with wet cloth and let stand for 10 minutes

Step8:Roll each dough into about 20cm x 20cm piece

Step9:Roll u

Step10:Place the seal down in the baking tray. Double hai

Step11:After you wake up, sift the bran powde

Step12:Carefully cut the surface lines with a sharp knif

Step13:Preheat the oven 180 degrees. Bake for about 30 minutes until the bread is completely colored

Step14:Fragranc

Step15:Finished produc

Cooking tips:Oven temperature and time are adjusted according to your own oven temper. My recipe is the original formula after modification - high gluten flour 180g whole wheat flour 40g wheat germ 30g salt 5g yeast 3G soft white sugar 10g water 180ml raisin 80g walnut 40g delicious cooking skills.