Sweet potato and cheese pie

sweet potato puree:120g milk:25g mozzarella cheese:moderate amount grabs the cake:2 egg:1 https://cp1.douguo.com/upload/caiku/d/0/c/yuan_d00e5f7af8d8083422862b77e93eca6c.jpeg

Sweet potato and cheese pie

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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some daily recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-

Cooking Steps

  1. Step1:Mash the sweet potatoes and add the milk to stir. No sugar is needed. The sweet potatoes are very sweet. I use the rest of the baked sweet potatoe

  2. Step2:Take out the cake by hand and put it on the oilpaper to prevent sticking. Spread it evenly and sprinkle the mozzarella cheese in the middle

  3. Step3:Fold one side in half with oil paper and then face the other sid

  4. Step4:Fold up and down. Close up.

  5. Step5:Turn the two cakes with oil paper after they are wrappe

  6. Step6:Cut into small pieces, brush with egg liquid and sprinkle with sesam

  7. Step7:Preheat the oven. Bake at 190 ℃ for 18 minutes

  8. Step8:It's sweet and crispy. It's delicious. Please hand in your homework

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato and cheese pie

Chinese food recipes

Sweet potato and cheese pie recipes

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