Apple pie

low gluten flour:120g butter:40g + 10g (for fried stuffing) Apple:1 milk:40g sugar powder:15g sugar (for Apple stuffing:10g (optional) egg:1 https://cp1.douguo.com/upload/caiku/4/4/d/yuan_44ade67e94d30e1e0f7e6b97412dfa4d.jpg

Apple pie

(77942 views)

Baking is wonderful. With a heart. Looking forward to a work. I want to do it by myself. I also have labor to reward myself on May 1st. It's the first time. I used other people's recipes for reference. It's really delicious. -

Cooking Steps

  1. Step1:Butter softening A kind of Sugar powder A kind of low-gluten flour A kind of The milk is made into pie. It's here to take photos Don't forget to poke at the botto

  2. Step2:Dice the apple. Stir fry it with butter. Add sugar according to your taste. Add water and thicken it properly. I don't have much juice

  3. Step3:Brush the whole egg liquid before baking. There is no fire in my oven. Preheat it directly at 200 ℃ for 10 minutes. Put it on the bottom for 20 minutes. Put it on the middle for 10 minutes (the time depends on the actual situation at home

Cooking tips:I used a rectangular mold. The pie was a little nervous later. I could make more of it properly. The apple stuffing should be better with more juice. The apple can also be used for one and a half to two. In fact, they can be adjusted according to their actual situation. The main thing is that they like to cook delicious and have skills.

Chinese cuisine

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How to cook Apple pie

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Apple pie recipes

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Reviews

  • 2024/8/16 20:41:26 Reply

    Thank you.

  • 2024/8/16 20:41:26 Reply

    Apple pie is my favorite Chinese food

  • 2024/8/16 20:41:26 Reply

    Apple pie Very delicious

  • 2024/8/16 20:41:26 Reply

    great! learned!

  • 2024/8/16 20:41:26 Reply

    Apple pie Very delicious, very good


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