Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Sliced sausage.

3. 

   Step3:Boiled asparagus. One minute. Then put it in water for a while.

4. 

   Step4:Beat up the eggs with salt.

5. 

   Step5:Stir fry the sausages for a while. After discoloration, stack it.

6. 

   Step6:Turn down the heat. Pour in the egg mixture. Add asparagus.

7. 

   Step7:Cover the pan and fry over low heat for a few minutes. The eggs will set.

8. 

   Step8:The egg pie is ready.

9. 

   Step9:Cut and enjoy.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc