Chinese Food

Cooking Steps

1. 

   Step1:Sift low powder and add sugar to mix wel

2. 

   Step2:You don't have to cut it in a package like softened butter

3. 

   Step3:Crumple into coarse granule

4. 

   Step4:Add egg yolk and water, knead into a smooth dough, and wake up for about an hour to prepare the fillin

5. 

   Step5:Butter melts with hea

6. 

   Step6:Add diced apples and suga

7. 

   Step7:Squeeze in lemon juic

8. 

   Step8:Add a little water starch and stir fry the wate

9. 

   Step9:Stir fry and let coo

10. 

    Step10:Woken dough rolled into doug

11. 

    Step11:Another piece is rolled out and cut into strip

12. 

    Step12:Put the pie in the mold to remove the redundant part, and use a fork to make a small hole at the botto

13. 

    Step13:Apple stuffing in pi

14. 

    Step14:Weavin

15. 

    Step15:Brush with egg liquid after weavin

16. 

    Step16:Preheat at 200 ℃ for 5 minutes, fire at 200 ℃ for 30 minute

17. 

    Step17:Very deliciou

18. 

    Step18:Better when it's col

19. 

    Step19:Ha ha after demouldin