Cooking Steps

1. 

   Step1:Add milk and sugar to the egg mixture and beat wel

2. 

   Step2:The butter from the refrigerator is cut into small pieces without softenin

3. 

   Step3:Then sift most of the low powder. Leave some for later us

4. 

   Step4:Crush butter with a rubber knife. Rub butter and flour into small grains by han

5. 

   Step5:Then add the material from the first step and the remaining flour. Knead the dough gently by han

6. 

   Step6:In plastic wrap. Refrigerate for 1 hou

7. 

   Step7:When I was a child, I took it out and rolled it with a rolling face to make a cake skin slightly larger than the pie plate. I removed the cling film on the cake skin and put the cake skin on the pie plate. I flattened it with my hand. I removed the extra cake skin along the edge of the pie plate

8. 

   Step8:Use a fork to make holes in the crust. Let it stand for 10 minutes

9. 

   Step9:Cut the yellow peach can into small pieces, spread them on the crust, and pour 1 teaspoon of canned juic

10. 

    Step10:Preheat the oven at 200 degrees. Bake the middle layer for about 20 minutes