Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine recipe-Chinese Food-best chinese food recipes-cooking food

Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine

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Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into pieces. Tender ginger (note that tender ginger is not old ginger. It can be sliced or sliced)

Cooking ingredients

tender ginger:moderate amount

scallion:moderate amount

cooking wine:moderate amount

salt:moderate amount

raw:moderate amount

veteran:moderate amount

sugar:moderate amount

vinegar:moderate amount

MSG:moderate amount

white pepper:moderate amount

starch:moderate amount

Cooking Steps

Step1:Wash the loin of the pig. Slice it from the middle with a knife. Then remove the white fat inside.

Step2:On the processed pork waist, cut it into vertical strips. Do not cut off the bottom. The interval of 3mm is the best. After cutting, turn the direction, cross and cut the vertical bar.

Step3:Cut the pork loin with the flower knife into small pieces. Take a small bowl and mix in cooking wine. Stir in raw soy sauce, old soy sauce, rice vinegar, white sugar, monosodium glutamate, white pepper and salt, and then add corn starch to cashew. Marinate for 1 hour to remove peculiar smell.

Step4:Hot pot cold oil (slightly larger than usual cooking oil). Put in pickled peppers. Then put in fresh ginger without garlic sprouts at this time. After the flavor is stirred, put in kidney flower. The garlic sprouts are poured into red peppers and stir fry quickly. (because the previous kidney flower has been marinated into the taste, no other seasonings are added.) wait until the sauce is evenly wrapped on the kidney flower and discolored, turn off the heat quickly.

Cooking tips:I saw online saying that waist flower is boiled with water for 5 seconds. I haven't seen such a practice in our Sichuan Province. Because waist flower must grow old no matter how long it takes to see water. So it's not recommended to take such action. So how can we get rid of the waist odor? Let's take a look at this dish. You must pay attention to the time and heat of the stir fry. The white and other sundries of the fire and quick stir fry kidney must be removed. Otherwise, it is easy to produce peculiar smell. Still have waist flower to must be fresh cannot use too long. There are skills in making delicious dishes.