Chinese Food

Cooking Steps

1. 

   Step1:Dice the apple. Add sugar and stir fry.

2. 

   Step2:Stir fry until dry. spare.

3. 

   Step3:Make the pastry. I use the one that was made in the refrigerator before. I can also buy the ready-made one. I can also buy the flying cake. Cut the pastry into rectangles.

4. 

   Step4:Put the apple puree in the center of the crust. Then brush the whole egg liquid around.

5. 

   Step5:Cover it with another piece of pastry.

6. 

   Step6:Seal with fork.

7. 

   Step7:Make a few cuts on the upward side. Rinse the egg liquid.

8. 

   Step8:Put it in the oven. Heat it up and down for 120 ℃. 1520 minutes.

9. 

   Step9:Crispy, crispy, fragrant, sweet and delicious.