Cooking Steps

1. 

   Step1:Cut the butter into small pieces and put them into the bread machine. Add the flour with low gluten. Sti

2. 

   Step2:Egg yolk, sugar, 25g, water, 38g. Throw salt into the first step. Complete the one-time mixing mode.

3. 

   Step3:Remove the core of the cherry. Break the two halves. Put in 60 grams of sugar and 60 grams of water. Boil and turn to a low heat. Cook for another 2 minutes.

4. 

   Step4:After cooking, filter out 140 grams of sugar water. If not enough, add some cold water to 140 grams of sugar water. Add 20 grams of water to 10 grams of corn starch. Pour the sugar water back into the pot and boil. Add the starch water and cook until it is transparent. Turn off the heat and add the lemon juice and stir well. Then mix in the cooked cherry to make the cherry stuffing.

5. 

   Step5:Refrigerate the dough for an hour.

6. 

   Step6:Put the dough on the fresh-keeping bag, and then cover it with a fresh-keeping bag and roll it into the dough.

7. 

   Step7:Put in the 9-inch pie mold to remove the redundant edges.

8. 

   Step8:Fill in the cool cherry filling.

9. 

   Step9:Roll out the remaining skin and cover the pie stuffing. Apply the whole egg liquid and pierce some air holes. Preheat 220 degree oven. Turn 200 degree oven to bake for 25 minutes or so until the surface is golden.

10. 

    Step10:Take it out and cool it, then cut it into pieces. Otherwise, the stuffing will flow out...

11. 

    Step11:。。。

12. 

    Step12:Lu Lu Lu...