Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter melts and sugar mixe

3. 

   Step3:Add egg

4. 

   Step4:Mix it with low gluten powder. Put it in the refrigerator and wake up for about half an hour.

5. 

   Step5:Start making apple stuffin

6. 

   Step6:Melt 50 grams of butter and put in the sugar and then put in the apple. Simmer slowly over low heat.

7. 

   Step7:Add lemon juice. It's just sweet without lemon juice. It tastes rich after adding lemon.

8. 

   Step8:It's done. The taste of oranges determines the hardness and softness. I think it's better and thicker to cook more. Don't paste the pot.

9. 

   Step9:I forgot to take some pictures of the proces

10. 

    Step10:Face u

11. 

    Step11:Bake at 200 ℃ for 20 minute

12. 

    Step12:Special crisp and deliciou

13. 

    Step13:Cut effec

14. 

    Step14:Good effect, better tast

15. 

    Step15:This delicious food gives people a special feeling of happines

16. 

    Step16:It is specially reminded that when rolling the dough, it must be rolled with plastic wrap. It is very sticky and can not be rolled with flour. This is really delicious.