Cooking Steps

1. 

   Step1:Big picture. Select a ripe banana and cut it into small granules. Remove the egg tarts from the refrigerator 20 minutes in advance. Defrost at room temperature.

2. 

   Step2:Separate the defrosted tarts from the custard. This step should be as gentle as possible. Otherwise, it is easy to tear the tartar skin. It's better to cut the tray with scissors. It will be much easier.

3. 

   Step3:Put the banana into the tarts. Sprinkle some cheese crisps on them. Of course, those who don't like cheese can't put them.

4. 

   Step4:Fold the tartan skin in half. Actually, the tartan skin is soft. Just pinch the edge with your hand.

5. 

   Step5:Press it out with a fork.

6. 

   Step6:Do all the pies the same way. Put them in the baking tray.

7. 

   Step7:Put a layer of yolk on the pie. I did two thick layers.

8. 

   Step8:Sprinkle some black sesame seeds to decorate it. Preheat the oven first. Preheat the upper and lower layers at 200 ℃ for 5 minutes.

9. 

   Step9:In the oven. Change the temperature to 180 degrees and bake for 20 minutes. About ten minutes after baking, you will hear the squeaking sound of the crisp skin, and smell the thick milk fragrance mixed with the ripe taste of banana.

10. 

    Step10:Out of the oven. Pay attention to observe the surface color of the pie during baking. If the edge turns yellow, it can be changed to the upper layer of baking for one minute to make the surface better colored. We should adjust and grope according to our own oven.

11. 

    Step11:It's very creamy. It's crispy. It's crispy. One bite. It's Crispy on the outside and tender in the inside. With the combination of banana and cheese, it's delicious. Eat three at a time. Be sure to eat while it's hot.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin