Chinese Food
Cinnamon Apple Pie
(77523 views)
I love cinnamon pies. Whether it's apples or pears or figs. Of course, it's most suitable for cinnamon. I think it's still apple. Such a pie full of energy. It's very suitable for spring afternoon. With a cup of tea. Share with sisters. -
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder and stir well.
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Step3:Add the whole egg mixture in several times. Beat it evenly every time. Completely mix.
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Step5:Mix the low powder, almond powder and salt evenly and sieve them into the butter paste.
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Step7:Use a scraper to cut and mix evenly. Use your hands to gently grasp the dough. Put it in a fresh bag. Refrigerate for 15 minutes.
Step8:Take it out. Spread a layer of fresh-keeping film on the chopping board. In addition, roll it out through a layer of fresh-keeping film 0.5CM Left and right flakes.
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Step10:Put it into the 8-inch pie mold. Press it tightly to remove the redundant corners. Brush the edge of the pie with egg white.
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Step12:Use toothpick to prick some small eyes on the skin to prevent bulge. Allow to stand for 15 minutes.
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Step14:Make apple stuffing. Cut the apple into small pieces. Put butter in the pot. Add 30g sugar after melting on a low heat. Put the apple into the piece after the sugar is completely melted. Stir well, then add the remaining 30 grams of sugar and half of lemon juice. Stir well and cook for about 15 minutes. (until the juice is dried).
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Step19:Fill in the apple stuffing. Cut the remaining pie into thin strips. Crisscross them horizontally and vertically into squares. Compress the edges. Brush the egg liquid on them. Allow to stand for 10 minutes.
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Step25:Preheat the oven for 200 degrees. Heat it up and down. Place it in the middle of the oven. Bake for about 25 minutes.
Cooking tips:1. Apples can also be exchanged for other fruits, such as pears, bananas, etc. 2. This apple pie is not a pastry, so you don't need to fold the quilt. It's very simple, but it tastes good. 3. Don't like cinnamon. It can be omitted. There are skills in making delicious dishes.
