Cooking Steps

1. 

   Step1:Prepare the raw materials for the pie. Soften the butter in advanc

2. 

   Step2:First put butter, flour and sugar into the cooking machine barrel. Start the second gear and knead slightly. Then add water and start the third gear to knead the dough evenly

3. 

   Step3:Roll out the dough, fold it in three folds, roll it out again. Repeat the steps three times. Then put the dough in the refrigerator and relax for 30 minutes

4. 

   Step4:Prepare the raw materials for Apple filling. Dice the apple in advanc

5. 

   Step5:Heat the butter in a small heat in a saucepan. Stir in the apple seeds for about one minute. Then add in the sugar and continue to stir. The apple soon comes out of the water. Add 10 grams of corn starch and 20 grams of water to make starch juice. Stir in the starch juice after the apple is soft. Stir until the apple grains are sticky, turn off the heat. Add salt and cinnamon powder and stir evenly. Cool Apple stuffin

6. 

   Step6:Take out the dough from the refrigerator. Roll it ou

7. 

   Step7:Roll out the thin paipi on the six inch paipi. Remove the redundant paipi

8. 

   Step8:Roll the extra pie skin into a ball, roll it out, cut it into even thin strips, and use toothpicks to make small holes in the pie skin. This can prevent it from bulging in the oven

9. 

   Step9:Add the apple stuffing that is already coo

10. 

    Step10:Cut thin strips and weave them on the pie plate. Brush with egg liqui

11. 

    Step11:Preheat the oven for 200 degrees and bake the apple pie for 15 minutes. Change the oven temperature to 170 degrees and bake for 25 minutes

12. 

    Step12:Finished product drawing