Chinese Food
Boiled conch
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Conches are distributed all over the world. It is known as the pearl in the dish. It is not only full-bodied, delicate and delicious, but also of high nutritional value. It has the functions of sobering up, brightening the eyes, clearing the lungs, supplementing calcium and enhancing immunity. It is suitable for the elderly, women and children to eat. -
Cooking ingredients
Cooking Steps
Step1:Clean the conch.
Step2:Put the water in the pot but not the conch. Put the onion and ginger in the water. Boil over high heat. Turn to medium heat and cook for 5 minutes. Turn off the heat. Cover and simmer for 2 minutes.
Step3:Mix the onion, ginger and other seasonings into the sauce. Dip it in.
Cooking tips:Eat while it's hot. It's delicious. There are skills in making delicious dishes.
