Chinese Food

Conch slices with thin grains

[stewed chicken with Cordyceps flower and conch] - fresh soup for office workers

All kinds of chicken methods. My favorite is the famous home dish [Guizhou spicy chicken]. Then there are all kinds of chicken soup. The most popular chicken soup is the clear chicken soup that doesn't put anything in the pot directly. After the... ...

Stewed whelks with yellow wine

Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.

[warm soup in winter] Houtou mushroom and conch soup

Soup in winter. Specially made for someone. Only for the warmth in winter. The ingredients are Hericium erinaceus, which has the reputation of vegetarian meat. It can nourish the stomach and is most suitable for autumn and winter.

Home cooked dish steamed conch

Generally speaking, car snail is nothing more than car snail mustard soup , garlic car snail , roasted car snail . I like to experience the original taste, especially seafood. The natural sweetness is incomparable with any seasoning. So I think ... ...

Baked snails in French red wine

Roasted whelk kebab

There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, ... ...

Pumpkin meat rice

Stir fried snails with spicy sauce

I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.

Boiled snails

Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.

Porphyra casserole

It's new year. I'm fat. I'm tired of chicken, duck and fish. I want to lose weight. I want to be light and healthy when I have more spicy tobacco and wine. Then do it. Porphyra is rich in nutrition. It has high iodine content. It is rich in all ... ...

Stir fried screw meat in soy sauce

Qingming snail. It's a goose. this is the saying of our hometown. During this period, the screw is the most fat. My daughter likes eating it very much, but it's too troublesome. So she picked out the meat and fried it. It's fragrant and beautifu... ...

Stir fried conch with Perilla

If you want to eat, you can cook. It's just to satisfy your appetite. Ha. Don't feel happy with the person who can cook. Most of the time, she only satisfies her appetite. Haha

Spiced snails with soy sauce

1. First, break off a small part of the small head of the nail screw with pliers and wash it for standby. (it's better to buy the broken nails)

Steamed snails with wine

I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.

Seafood and pickled noodles

Scalded whelk

Stir fried snails with mango

It's good to live by the sea. Seafood and tropical fruits are always available.

Scalded whelk

Old friend conch

My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...