Cooking Steps

1. 

   Step1:The first step, of course, is to buy snails. I'm so lazy and so anxious to eat. I bought snails that spit sand and cut their tails (don't ask how to pick them. I don't know. The grandma who bought them several times didn't let me pick them. She asked me to take a few Jin directly from the basin and give it to me. So far, she hasn't tried to buy dead snails). Of course, I had to wash them several times to fry them. I've washed them at least five times. There must be on

2. 

   Step2:Prepare the ingredients for fried snails. Two cloves of garlic and a small piece of ginger. I bought a dollar for the Perilla. The place where the snails are sold usually has a little red and green peppers. If you can eat spicy, you can prepare Tianjiao. I'm not too spicy. Cut them all for standby

3. 

   Step3:Fire and drain oil. Add all ingredients except perilla. Stir fry the garlic a little bit to turn golden. Add the snail

4. 

   Step4:Stir fry the snails. Put 3 teaspoons of soy sauce, 1 teaspoon of oyster sauce and 2 teaspoons of cooking wine (my cooking wine is just used up. I put some white wine on. The effect is almost the same

5. 

   Step5:Put down the seasoning and stir fry for about 5 minutes. Put in the Perilla. Continue to stir fr

6. 

   Step6:Then add the water that drowns the snails. Cover the pan and keep it cold for 1520 minutes (you can open it in the middle to see if the water is fried. You can also try whether the taste of the juice is too light. You can add some soy sauce if it's light. I didn't add any salt

7. 

   Step7:Stir fry until there is still 3:1 water like this. If you like to suck juice, you can play back some water and stir fry for 3 minutes

8. 

   Step8:Delicious snail is O