Chinese Food
All Recipes
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Stir fried snail meat with pepper in Hunan
When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today,... ...
Roasted whelk kebab
There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, ... ...
Stir fried snails with spicy sauce
I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Stir fried snails
The story behind this dish
Spicy snail in lazy version
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Stir fried conch with Perilla
If you want to eat, you can cook. It's just to satisfy your appetite. Ha. Don't feel happy with the person who can cook. Most of the time, she only satisfies her appetite. Haha
Stir fried snails
It's the first time. It's made completely according to the fried meat pattern. So, this recipe is just as applicable as long as you change the snails into meat.
Steamed snails with wine
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Stewed meat with snails
The Qingming snail is the snail and snail. Before and after the Qingming Festival is the best time to eat snails. At this time, the meat of snails is fat. There are Qingming snails. Fat like geese and Qingming snails. Top goose. In the past, peo... ...
Qingmingluo, competing with goose
I remember when I was a child, I loved to eat the fried snails with soy sauce cooked by grandma. Now grandma is far away from me. But when I eat the snails, grandma's kind face will come to mind. It can't disappear for a long time...
