Chinese Food
Stewed meat with snails
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The Qingming snail is the snail and snail. Before and after the Qingming Festival is the best time to eat snails. At this time, the meat of snails is fat. There are Qingming snails. Fat like geese and Qingming snails. Top goose. In the past, people who couldn't afford to buy geese went down to the pond and touched a basin of snails. They were raised in clear water for two days. Then they took the tail end and cooked it with some green ginger and chili. It was a good dish. Some of them are boiled with pickles. They are light and refreshing, and taste very delicious. Some of them are cooked and stir fried with leek. It's a delicious dish that you can't afford to throw away. Today's meat is made from snails. That's not to mention how fragrant it is.
Cooking ingredients
Cooking Steps
Step1:Choose the snail with green shell. It's not too big. 15 or so can be used. First, brush the surface of the snail with a steel wire ball. Then cut a bar behind the snail and pick out the snail meat. Many people boil the snail meat in the pot and then pick out the meat. I think it's fresher to directly pick out the raw meat.
Step2:Repeatedly wash the snail meat with salt. Wash it and put it into the blender, smash it up, and then chop the mince again. Stir it vigorously. Add a little cooking wine, salt, sugar, soy sauce and ginger to marinate it.
Step3:Put the prepared minced meat into the shell of the snail, and cover the small cover of the snai
Step4:Put a small amount of peanut oil in the pot, add ginger and garlic, stir fry. Pour in the snail, stir evenly. Add some water, cover with water and boil. Put in some soy sauce, salt, sugar and monosodium glutamate. Change the heat to simmer. After the juice is collected, put it into a dish. I don't like spicy food very much, so I didn't put chili. But if I can put some shredded chili, the taste will be fresh.
Cooking tips:There are skills in making delicious dishes.
