Cooking Steps

1. 

   Step1:Hot oil pan. Pour out duck feet and fry until golde

2. 

   Step2:Soak the fried duck feet in cold water. Let the duck skin rise.

3. 

   Step3:In a hot oil pan, stir fry ginger slices and dried peppers. Then stir fry sour bamboo shoots. Finally, stir fry the snail with oil consumption. Add some water and bring to a boil.

4. 

   Step4:Pour in the feet and cook for 20 minutes. Open to eat.