Cooking Steps

1. 

   Step1:Wash duck feet. Blanch in cold water. Boil for two or three minute

2. 

   Step2:Blanched duck feet. Dried surface water. Half fried (don't need to fry if it's too troublesome). Half not frie

3. 

   Step3:Cut the pepper, ginger and dry pepper without cuttin

4. 

   Step4:Cut the purple perilla into small pieces. Only the green onion is scallion white. Wash other spices for use

5. 

   Step5:Sliced bamboo shoot

6. 

   Step6:Bean past

7. 

   Step7:The pepper used was used to make pepper oil by myself before. Use two spoons of pepper used to drink soup directly

8. 

   Step8:Clean up the snails. It's better to raise them for a day or two in advance to remove the mud. Then brush the surface with a small brush. Tap the buttocks and wash them three times. Hot pot. No need to put oil. Directly stir fry the snails until the cover of the snails falls out. Wash the fried snails with cold water. Wash away the impurities. Pick up the cover of the snails. Don'

9. 

   Step9:Heat the pot again. Pour in more oil than usual. Add two tablespoons of self-made pepper oil (without pepper oil, put in a little dry pepper directly). Add in dry pepper. Stir in three tablespoons of bean paste and two tablespoons of bean paste oil after the pepper is spicy. Stir up the color. You can fry the star anise, the fragrant leaves, the grass fruit and the ginger together to produce the fragranc

10. 

    Step10:Pour in the snails. Stir well over high heat. Add a little white wine to remove the smell

11. 

    Step11:Pour in soy sauce, oyster sauce, salt and a little sugar to make it fresh.

12. 

    Step12:Put the duck feet and sour bamboo shoots into the snail. Stir evenl

13. 

    Step13:Add a bottle of beer, then add water. The amount of water should just cover the duck foot and the snail

14. 

    Step14:Cover the pot. Cook over high heat for about 50 minutes. You can adjust the time according to the actual situation. Because I use an electric pottery stove. The firepower is relatively small. It's probably a medium fire in a gas stove. It's less than the maximum fire. There's a lot of soup. It takes 15 minutes to boil it alone. So, children's shoes, after your soup is boiled, cook it in medium high heat for about 30 minutes until the feet of the duck can bit

15. 

    Step15:Add coriander and perilla before you leave the pot. It's too tempting. There's no time to take a picture

16. 

    Step16:After eating the soup of snail and duck feet, please don't throw it away. Get rid of the ingredients. Keep the soup in a fresh-keeping bowl or bag and put it into a quick freeze. In the future, when you want to eat the snail powder, you can thaw the rice noodle soup, add the soup to taste, spread the sour bean curd and sour bamboo shoots, fry the beancurd and scallion, which is a bowl of authentic snail powder