Chinese Food
Snail meat with green pepper
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I miss the days when I was a child when I ate hundreds of meals. It's hard to forget the silky taste of snail meat. I just bought the snail meat at home. Let's try to fry it
Cooking ingredients
Cooking Steps
Step1:First, soak the snail meat in water. It can last a little longer. It's washed clean, because the one I just bought is not very clean.
Step2:Prepare the green pepper, garlic and ginger. Cut them together. Dice of dice. Dice of dice.
Step3:After cutting, you can heat the oil. Medium heat is enough.
Step4:First put the ginger and garlic for a little copy. Then pour the cleaned snail meat into the water. Open the fire. The snail meat is hard to cook. So it needs to be fried for a long time.
Step5:When the water is dry, knead a handful of salt and put it into the pot. Put a little chicken essence. Pour in a little old soy sauce. When the meat is fragrant, it can be used as pepper.
Step6:Oh, forget it. If you have some, you can add some red pepper. It's best to have perilla. Stir fry it several times. Serve. Delicious.
Cooking tips:There are skills in making delicious dishes.
