Chinese Food
Stir fried snail meat with pepper in Hunan
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When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today, my girl is stir fried whelks with Hunan local chili. You must choose Hunan local chili to taste, hot and strong.
Cooking ingredients
Cooking Steps
Step1:Snail meat, Hunan local pepper and perilla are indispensable. Prepared material
Step2:Snail meat in boiling wate
Step3:My own canola oil. It must be red. Then put the perilla, garlic and ginger. Stir fry the fragrance
Step4:Stir fry chili. A little salt. Make chili taste bette
Step5:Stir fry the snail meat with chili. The snail meat is cooked. It doesn't need to be stir fried too long
Step6:Add salt, soy sauce, oil consumption to improve the taste. Stir fry together. Start cooking.
Cooking tips:There are skills in making delicious dishes.
