Chinese Food
Hunan famous dish yellow duck makes you addicted.
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Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut sauerkraut into small pieces. Soak in water for 30 minutes.
Step2:Sliced green onion, sliced ginger, sliced green and red peppers, hot pot and cold oil. Add ginger and stir. Pour in green onion, dried peppers, prickly ash and fragrant leaves. Stir in bean paste and stir well.
Step3:Put in pickled vegetables. Add water to finish the ingredients. Put in garlic.
Step4:Add 20g cooking wine and 3G old soy sauce after boiling. Add 1g monosodium glutamate, 5g sugar and 5g white pepper and cook for 30 minutes.
Step5:Add 2G salt to taste after cooking.
Cooking tips:1. Pickled pickles are made to remove the saltiness. 2. The whole fish is cooked. The fish doesn't need to be fried. Otherwise, the skin color can't be seen. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
