Chinese Food
[Xiangxiang church chicken] the first spicy chicken in Hunan Province. It's good to eat tears.
(161812 views)![[Xiangxiang church chicken] the first spicy chicken in Hunan Province. It's good to eat tears.](https://cp1.douguo.com/upload/caiku/f/3/b/yuan_f3ee34f69f0aa02c72ad9b3abff2b93b.jpg)
For Hunan people, spicy chicken is a dish. In Xiangxiang, there is an extremely spicy spicy chicken . In the early years, it originated from the restaurant near the church. It has become a local famous dish church chicken . This half soup uses two kinds of red peppers to enhance the flavor. Stir fry them and stew them to taste. The leftover soup can also be mixed with rice and flour. It's hot, refreshing and unforgettable.
Cooking ingredients
Cooking Steps
Step1:Chop the whole chicken into small pieces. Cut the hot pepper into circles for us
Step2:When the water boils, quickly blanch the chicken, skim off the froth, and take out the soup for use
Step3:Stir fry the lard and chicken with water. Stir fry the garlic and ginger. Then add the chili. Season with salt. Add some white wine. Stir well and pour in the chicken soup. Simmer for 30 minutes
Step4:When the chicken is almost eaten, mix some powder in. It's spicy and refreshing. It's very enjoyable.
Cooking tips:There are skills in making delicious dishes.
