Cooking Steps

1. 

   Step1:Wash eggs and boil in cold water for 10 minute

2. 

   Step2:Take out the shell and slice. Fry in the oil pan until both sides are slightly scorched. Filter the oil and leave the pan for use

3. 

   Step3:Stir fry garlic, millet and chili with hot oil in hot pot, add egg slices and scallion after tempe

4. 

   Step4:Add a little soy sauce to make it out of the pot.