Chinese Food
Gannan snacks: q-shaped cassava balls
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This is a snack in Anyuan County, Ganzhou, Jiangxi Province. When I was a child, I had nothing to eat at home. When it rained in winter, I couldn't go out. My family had nothing to do. I would make this snack. I liked it when I was a child. Now I am busy with my work and eat less.
Cooking ingredients
Cooking Steps
Step1:Put the cassava powder in a bowl. Put the chopped chopped green onion and ginger into it. Then put some salt and soy sauce in it. Mix with chopsticks (forget to take photos
Step2:Put on disposable gloves. Add boiling water to the cassava flour. Stir with chopsticks. When it's cool, use your hands to make it look like this
Step3:Boil the water in the pot, pull the cassava into small balls and put them in. Then put salt, ginger, oil, soy sauce, oil consumption and chicken essence in turn. Cook for five minutes
Step4:The finished product is out of the pot. Sprinkle some green onion. You can eat it directly
Cooking tips:1. Cassava powder is cool. Add some ginger to neutralize it. It's not too cold. 2. Make sure to use boiled water with cassava powder. Otherwise, there are skills in cooking and delicious.
