Chinese Food
Hunan Maoshi braised pork
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Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After cooking, the color is golden, oil but not greasy. What I'm looking forward to most is a small kitchen with simple storage, so that I can make local snacks while traveling~-
Cooking ingredients
Cooking Steps
Step1:Size of pork slices and mahjong piece
Step2:Put it into the pot and blanch it for cleanin
Step3:Pour a little oil into the pot. Add onion, ginger, fragrant leaves, dried pepper, prickly ash and star anise. Stir fry until fragrant. Then pour in pork and fry until it's yellowish and full
Step4:Pour in oil again in the pot. Stir fry the sugar with ice sugar. Stir until it's light brown, then pour in the pork, stir fry and color it
Step5:Then put in the old soy sauce. Pour in the cooking wine without pork. Cook slowly for an hour on a low heat
Step6:In an hour, the juice will be collected in the fir
Step7:Wash and blanch the vegetable
Step8:Spread it on the bottom of the plate and add the braised por
Cooking tips:There are skills in making delicious dishes.
