Chinese Food
Fish head with chopped peppers
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Fish head with minced peppers is a classic dish that makes people salivate. The delicious fish head is combined with the spicy taste of minced peppers. It gives people a fresh, spicy and hot taste. It's important to have fresh fish heads and chopped peppers, but cooking oil is also crucial. The following way, I choose the golden dragon fish grandma's small mustard seed oil. It's the most authentic rapeseed oil. It can make the fish head with minced peppers fresh and spicy to the extreme. From the perspective of the raw materials for pressing oil, the local high-quality non genetically modified rapeseed is selected from the small mustard seed oil of Jinlongyu grandma village. The essence of the small pressing process is inherited. The small pressing flavor of the pure physical pressing is well preserved with the nutrition and pure fragrance of the rapeseed oil. Only then can the authentic flavor of the rapeseed oil be achieved. This kind of rapeseed oil is suitable for cooking all kinds of food materials, eating with confidence, eating with delicacy and eating with health.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First deal with the fish head. First remove the gills. Then cut the fish head with a knife and do not cut it off. The black film at the joint between the fish head and the fish body must be removed. In this way, the fish head is not so fishy. Clean the fish head for use.
Step3:Beat the ginger and cut it into small pieces and put it into cooking wine. Cut the onion into sections and put it into cooking wine together with salt. Stir well and make the marinade. (the crushed ginger juice will have a good deodorization effect
Step4:Pour the mixed sauce on the fish head and marinate for about 15 minutes.
Step5:When marinating, you can cut the garlic into pieces. Chop the peppers and dice them for later use.
Step6:Pour proper amount of golden dragon fish grandma's small mustard seed oil into the po
Step7:Put in the material and stir fry it to make it fragrant and then fish it out.
Step8:Then put all the garlic into the pot and stir fry to make it fragrant. Then put all the Douchi, salt and chopped pepper into the pot and stir to make it fragrant and turn off the heat.
Step9:Spread the fried chopped peppers on the fish head. Prepare a steamer and heat it up. Steam the fish head for about 15 minutes. Turn off the heat.
Step10:Pour proper amount of golden dragon fish grandma's small mustard seed oil into the po
Step11:Take out the fish plate. Sprinkle onion on the fish head.
Step12:Pour proper amount of real golden dragon fish grandma's rapeseed oil squeezed by physical pressing technology into the pot and heat it, then pour it on the onion. Wake up the taste of chopped pepper.
Step13:Put in the material and stir fry it to make it fragrant and then fish it out.
Step14:Spicy and delicious.
Step15:It's delicious.
Cooking tips:1. Remove the gills when handling the fish head. Cut the fish head from the bottom with a knife and do not cut it. Remove the black film at the joint between the fish head and the fish body, so that the fish head is not so fishy. 2. With the unique physical pressing technology of inheriting the flavor of small pressing, the authentic rapeseed oil is extracted. The nutrition and pure fragrance of the rapeseed oil are well preserved. The authentic rapeseed oil is used as the head of minced pepper fish. The taste is more fragrant and healthy. There are skills in making delicious dishes.
