Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Marinate sliced pork with ginger, cooking wine, soy sauce, soy sauce and oyster sauce for about 20 minutes.

3. 

   Step3:Prepare shredded ginger, scallion and garlic. Cut shredded red pepper and sliced green pepper.

4. 

   Step4:Heat up the pan, put the oil on it and slide it over. Pour out a little oil and put it in the pan. Pour in the meat slices.

5. 

   Step5:Stir fry until completely discolored. Let fat release lard.

6. 

   Step6:Add a spoonful of red bean oil.

7. 

   Step7:Add ginger, onion and garlic and stir fry until the pork is covered with red oil.

8. 

   Step8:Pour in the green pepper and red pepper and stir fry to make the skin feel like tiger skin. Season with soy sauce and oyster sauc

9. 

   Step9:Stir fry evenly and turn off the heat. Out of the pot. It's a dish that wastes & quot; rice.

10. 

    Step10:I don't eat fa