Hot and sour chicken gizzards (stir fried Series)

gizzard:500g green pepper:1 Chaotianjiao:6 garlic:4-flap ginger:1 small block scallion:1segment pepper:1 handle salt:half spoon cooking wine:2 scoops vinegar:1 spoon veteran:1 spoon https://cp1.douguo.com/upload/caiku/b/e/a/yuan_be3127b0105c373b9787af9d950c314a.jpg

Hot and sour chicken gizzards (stir fried Series)

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Hot and sour chicken gizzards (stir fried Series)

The best Hunan food. Sour and spicy stimulate your taste buds ~ it 's really drooling while writing ha ha O (∩)_ ∩)O

Cooking Steps

  1. Step1:Wash and slice chicken gizzar

  2. Step2:Green pepper and Chaotian pepper cut into small section

  3. Step3:Sliced scallion, sliced ginger, chopped garli

  4. Step4:Put more oil in the pot than usual. Light the fire. Add onion, ginger, garlic and stir fry

  5. Step5:Put in the gizzard. Stir fry over low heat until the gizzard changes colo

  6. Step6:Stir fry pepper and pepper over high heat for 30 second

  7. Step7:Add salt, cooking wine, vinegar and soy sauc

  8. Step8:Stir fry in high heat for 1 minute and leave the po

  9. Step9:Just hold the plat

Cooking tips:There are skills in making delicious dishes.

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How to cook Hot and sour chicken gizzards (stir fried Series)

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Hot and sour chicken gizzards (stir fried Series) recipes

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