Braised chicken gizzards with Malay sauce recipe

Braised chicken gizzards with Malay sauce

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I've been thinking about the delicious food of Eid in recent weeks. When I went to the supermarket to buy vegetables, I saw the chicken gizzards that were very clean. I took a box. I haven't eaten animal guts very much for many years. But this braised chicken gizzard was a favorite dish when I was in my hometown. So I haven't eaten this dish for many years. I made this braised chicken gizzard at home. Stir fried. It's delicious with rice.

Cooking ingredients

gizzard:300350g

medium sized onion (one is cut into circles. Always use a blender to add some water to make a paste. ):2

ginger and garlic:1 teaspoon

sliced garlic:23

slice Red Pepper:1

green pepper section optional:2

ginger powder:1 teaspoon

salt:moderate amount

soy sauce:1 tablespoon

black soy sauce / sweet soy sauce:12 spoons

oyster sauce:1 teaspoon

coriander powder:1 teaspoon

cumin powder:1 / 2 teaspoon

chili powder (if you don't like spicy, you can reduce it or not:1 teaspoon

salt:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Wash the chicken gizzards. Add water, ginger powder and a little salt to the pressure cooker and press for 10 minutes. Or until the gizzards are soft. Drain for standby.

Step2:Heat 2 tablespoons of cooking oil in a pot. Add garlic slices and stir fry until golden. Turn down the heat. Add coriander powder, cumin powder and chili powder. Stir quickly. Do not paste / scorch. The paste will be bitter.

Step3:Put the freshly mixed onion paste and 1 teaspoon of ginger and garlic in the pan and boil until the oil is on the edge.

Step4:Add chicken gizzards to the pot. Continue cooking for 5 minutes. Add a little water if necessary. Add black soy sauce. Season with soy sauce and oyster sauce. Add salt if necessary.