Cooking Steps

1. 

   Step1:Wash the chicken gizzards. Soak them in water for a while. Take them out and cut them into two parts. Cut each half into crisscross flowers for standby. Forget to take photo

2. 

   Step2:Line pepper, pickled pepper, dried pepper and Chaotian pepper shall be cut into chilli circles appropriately for standb

3. 

   Step3:Put the oil in the pot and slowly fry the peppers to make them fragrant, then take them out and throw them away. Heat the oil and fry the shallots and ginger, then put the dried peppers in the pot to make them fragrant. Then put all the remaining peppers in the pot. Stir fry the peppers to make them spicy, then pour them into the gizzards and quickly stir fry them. After the color changes, pour in a little raw soy sauce, a certain amount of salt. Before the gizzards shrink, put a little sugar to make them taste better