Fried mushroom with chicken gizzard recipe

Fried mushroom with chicken gizzard

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The gizzard is rich in protein and vitamin A. Pleurotus eryngii is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can provide human immunity. It has anti-cancer, hypolipidemic, gastrointestinal and beauty functions for human body. Fried abalone mushroom with chicken gizzard. A delicious home dish with rich nutrition.

Cooking ingredients

gizzard:300g

abalone mushroom:400g

black pepper sauce:10g

onion:5g

Cooking Steps

Step1:. wash the gizzard. Wash it again with salt. Soak in water for 3 minutes. Remove and drain. Slic

Step2:Wash and cut the Pleurotus eryngii

Step3:Hot pot. Pour oil. Stir fry. Stir fry gizzards until they are four ripe. Stir fry ginger shreds, cooking wine and soy sauce until they are ripe. Start the pot

Step4:Pour in the oil, stir fry the Pleurotus eryngii and ripen it

Step5:Add the fried chicken gizzards and black pepper sauce. Stir

Step6:Add salt and onion. Stir well.

Cooking tips:1. The chicken gizzards should be deodorized with salt, then soaked in water; 2. The chicken gizzards are hard when fried; 3. It's more delicious with a little black pepper sauce. There are skills in making delicious dishes.