Chinese Food
Stir fried chicken gizzards
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The best memory when I was a child is when my father slaughtered the chicken and then gave me the stewed chicken gizzard, which is my favorite part. Now think about it. It's really beautiful.
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards cut into pieces. Flower knif
Step2:Add cooking wine, starch and marinate for 15 minute
Step3:Remove pepper, seeds, wash, cut and blanch for standb
Step4:Put oil in the pot. Stir fried chives with chili sauc
Step5:Put some soy sauce in the wok and stir fry the chicken gizzards
Step6:Add vinegar, sugar, chicken essence, oil and stir fr
Step7:Stir fry Pixian bean paste evenl
Step8:Put in the chili and stir fry. Then pour in the sesame oil. Turn off the heat. Put it on the plate. Sprinkle with sesame seeds. Because Pixian Douban sauce is very salty, there is no need for extra salt.
Cooking tips:Stir fry quickly. There are skills in making delicious dishes.
