Cooking Steps

1. 

   Step1:Sliced chicken gizzards. Rinse with water and marinate with cooking wine to remove fishines

2. 

   Step2:Green peppers are cut into oblique blades, green onions are cut into sections and ginger is sliced. Break the red pepper into pieces.

3. 

   Step3:Put oil in the pot and heat it to 60% heat, then stir fry the onion, ginger, garlic, pepper and red pepper to give the fragrance

4. 

   Step4:Add chicken gizzards, stir fry and discolor, then add old and raw soy sauce and stir fry agai

5. 

   Step5:Stir fry with green pepper and scallion, and you can smell a little spic

6. 

   Step6:Finally, add salt, sugar and chicken powder. Stir fry and start cooking. enjoy