Cooking Steps

1. 

   Step1:I forgot to take a picture of the chicken gizzard. This is the next pot. The chicken gizzards are changed into cooking wine and salted to remove fishiness.

2. 

   Step2:Garlic sprouts, Chaotianjiao and red peppers should be diced for standby (I only use two Chaotianjiao. My friend doesn't like spicy ones. You can put more if you like spicy ones. You can also put some pickled peppers. It's more spicy

3. 

   Step3:Sour beans are ready-made bought by the supermarket. If they are not sour enough, add vinegar when frying

4. 

   Step4:After all the ingredients are prepared, heat the pot and put oil in it. Stir fry the ginger and garlic to taste the gizzard. After the color changes, put other ingredients in it. Then put salt in it. Put chicken essence before leaving the pot. There will be water when the chicken gizzards are fried, so all the ingredients can be put into the pot until the juice is collected (the amount of salt and chicken essence can be controlled by yourself