Cooking Steps

1. 

   Step1:Slice chicken gizzard. Slice coriander. Slice chili. Slice garli

2. 

   Step2:Bring water to boil in the pot. Pour some cooking wine. Put the chicken gizzard into the blood removing water

3. 

   Step3:Pour oil into the pot and stir fry the chili and garli

4. 

   Step4:Stir fry chicken gizzards. Add vinegar, soy sauce and salt

5. 

   Step5:Add a little water after stir frying. Stir for a while, put in the coriander and stir for a while to make it out of the po