Cooking Steps

1. 

   Step1:The chicken gizzards in bags should be cleaned first after they are bought. Boil the gizzards and remove them.

2. 

   Step2:Take the pot and boil the water again. Put in ginger, pepper, orange peel, rock sugar, star anise, cinnamon and fragrant leaves.

3. 

   Step3:Put the chicken gizzards into the stew. After a while, put in the raw sauce, old sauce, cooking wine, salt, and then simmer on a small heat. After cooking, turn off the fire and continue to soak in the marinade. It will taste better.

4. 

   Step4:Sliced chicken gizzards with water control. Washed with coriander.

5. 

   Step5:Cut the garlic. Cut the dried pepper. Cut the coriander.

6. 

   Step6:Heat the oil in the wok. Stir in the peppers to give the fragrance.

7. 

   Step7:Put in the minced garlic. Stir fry the chili.

8. 

   Step8:Put in the cut chicken gizzards. Stir fry them. Pour a little beer on them. Add chicken essence. Finally put in the coriander.

9. 

   Step9:Out of the pot.

10. 

    Step10:It's an excellent dish.